1. Add dry lentils, chicken broth, diced onion, tomato paste, garlic, and ground cumin to large saucepan.
2. Bring to a boil over medium high heat.
3. Reduce heat to low, cover and simmer 40-45 minutes.
4. Serve with lemon wedges.
Lentil Soup Tip
Storing Lentils
Storing lentils may cause a change in coloration, but should not have an adverse affect on the lentils taste.
Lentil Soup Tip
Preparation
Preparation is a matter of removing debris and lentils that do not look right, rinsing them in a strainer and placing them in boiling water for approximately 20 minutes.
